| GCat | Industry Safety |
| MCat | Food Safety |
| SCat | FDA Inspections |
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Libraries - Related Resources
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Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Safety / Food Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Food Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Food Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Food Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Food Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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US Laws / FDA Laws : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Codes and Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Safety / Food Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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