Food Safety » FDA Inspections
FDA inspection guides and manuals for specific food industries.
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FDA Food Label Claims [32406] Claims on food labels fall into three categories: health claims, nutrient content, structure/function claims
FDA Guide for the Control of Molluscan Shellfish [32488] Sanitary control of the growing, FDA Guide for the rocessing, and shipping of molluscan shellfish for human consumption
FDA Guide to Inspections of Acidified Food Manufacturers [16074] Guidance on how to inspect for FDA compliance of low acidified food manufacturing
FDA Guide to Inspections of Computerized Systems in the Food Processing Industry [16066] Guidance on how to inspect for FDA compliance on the use of computers in food plants
FDA Guide to Inspections of Dairy Product Manufacturers [16069] Guidance on how to inspect for FDA compliance of dairy product manufacturing
FDA Guide to Inspections of Grain Product Manufacturers [16067] Guidance on how to inspect for FDA compliance of grain and bakery product manufacturing
FDA Guide to Inspections of Interstate Carriers & Support Facilties [16068] Guidance for the conduct of Interstate Travel Sanitation (ITS) program activities
FDA Guide to Inspections of Low Acid Canned Food Manufacturers - Part 1 [16072] Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - administrative
FDA Guide to Inspections of Low Acid Canned Food Manufacturers - Part 2 [16073] Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - processes
FDA Guide to Inspections of Misc Food Products - Vol I [16070] Guidance on how to inspect for eggs, candy, chocolate, tree nuts, peanuts, vegetable oils, OJ, etc
FDA Guide to Inspections of Misc Food Products - Vol II [16071] Guidance on how to inspect for meat, soft drinks, baby food, food additives, etc
FDA Guide to Traceback of Fresh Fruits/Vegetables [16075] Fresh fruits and vegetables are extremely difficult to traceback
FDA Interstate Certified Shellfish Shippers List [32489] Shippers certified under the uniform sanitation requirements of the National Shellfish Program
NY-New York City Restaurant Inspection Database [17097]
Access restaurant inspection reports for New York City
Access restaurant inspection reports for New York City
USDA Sanitation Performance Standards Compliance Guide [16076]
Regulatory sanitation performance standards applicable to all official meat &poultry establishments
Regulatory sanitation performance standards applicable to all official meat &poultry establishments
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Food Safety / Food Safety
Guidance on food safety from production to consumption
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Guidelines on preventing foodborne illness
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Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Food Safety / Restaurants
Safety talks and information for restaurants and food operations
US Laws / FDA Laws
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
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