| GCat | Industry Safety |
| MCat | Food Safety |
| SCat | FDA Inspections |
FDA inspection guides and manuals for specific food industries.
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Hot Topics: Hazards: Food & Water
Professional Guides: Occupational Medicine, Property Manager, Safety Director
FDA Food Label Claims [32406] 
Claims on food labels fall into three categories: health claims, nutrient content, structure/function claims
Claims on food labels fall into three categories: health claims, nutrient content, structure/function claims
FDA Guide for the Control of Molluscan Shellfish [32488]
Sanitary control of the growing, FDA Guide for the rocessing, and shipping of molluscan shellfish for human consumption
Sanitary control of the growing, FDA Guide for the rocessing, and shipping of molluscan shellfish for human consumption
FDA Guide to Inspections of Acidified Food Manufacturers [16074]
Guidance on how to inspect for FDA compliance of low acidified food manufacturing
Guidance on how to inspect for FDA compliance of low acidified food manufacturing
FDA Guide to Inspections of Computerized Systems in the Food Processing Industry [16066]
Guidance on how to inspect for FDA compliance on the use of computers in food plants
Guidance on how to inspect for FDA compliance on the use of computers in food plants
FDA Guide to Inspections of Dairy Product Manufacturers [16069]
Guidance on how to inspect for FDA compliance of dairy product manufacturing
Guidance on how to inspect for FDA compliance of dairy product manufacturing
FDA Guide to Inspections of Grain Product Manufacturers [16067]
Guidance on how to inspect for FDA compliance of grain and bakery product manufacturing
Guidance on how to inspect for FDA compliance of grain and bakery product manufacturing
FDA Guide to Inspections of Interstate Carriers & Support Facilties [16068]
Guidance for the conduct of Interstate Travel Sanitation (ITS) program activities
Guidance for the conduct of Interstate Travel Sanitation (ITS) program activities
FDA Guide to Inspections of Low Acid Canned Food Manufacturers - Part 1 [16072]
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - administrative
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - administrative
FDA Guide to Inspections of Low Acid Canned Food Manufacturers - Part 2 [16073]
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - processes
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - processes
FDA Guide to Inspections of Misc Food Products - Vol I [16070]
Guidance on how to inspect for eggs, candy, chocolate, tree nuts, peanuts, vegetable oils, OJ, etc
Guidance on how to inspect for eggs, candy, chocolate, tree nuts, peanuts, vegetable oils, OJ, etc
FDA Guide to Inspections of Misc Food Products - Vol II [16071]
Guidance on how to inspect for meat, soft drinks, baby food, food additives, etc
Guidance on how to inspect for meat, soft drinks, baby food, food additives, etc
FDA Guide to Traceback of Fresh Fruits/Vegetables [16075]
Fresh fruits and vegetables are extremely difficult to traceback
Fresh fruits and vegetables are extremely difficult to traceback
FDA Interstate Certified Shellfish Shippers List [32489]
Shippers certified under the uniform sanitation requirements of the National Shellfish Program
Shippers certified under the uniform sanitation requirements of the National Shellfish Program
NY-New York City Restaurant Inspection Database [17097]
Access restaurant inspection reports for New York City
Access restaurant inspection reports for New York City
USDA Sanitation Performance Standards Compliance Guide [16076]
Regulatory sanitation performance standards applicable to all official meat &poultry establishments
Regulatory sanitation performance standards applicable to all official meat &poultry establishments
Related Categories within The Safety Library
View All Related Categories throughout the Libraries & Directories
Food Safety / Food Safety
Guidance on food safety from production to consumption
Food Safety / Foodborne Illness
Guidelines on preventing foodborne illness
Food Safety / HACCP
Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Food Safety / Restaurants
Safety talks and information for restaurants and food operations
US Laws / FDA Laws
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
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