| GCat | Industry Safety |
| MCat | Food Safety |
| SCat | Food Safety |
Related Categories(Back to Resources) |
The following are related categories found throughout the Libraries and Directories. Please click on the category to visit that category - a new browser window will open. Each library requires a seperate subscription.
Libraries & Directories Related Categories
Libraries - Related Resources
Accessing resources in other libraries may require subscriptions to those libraries.
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Chemicals / Pesticides : Information on controlling the hazards of pesticidesEnvironmental chemistry and pesticide toxicology information. Answers to common questions about pesticide applications and their hazards. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.
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Health / Nutrition : Food guide pyramid, nutrition guides, dietary guidelines, weight control & moreDietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.
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Medicine / Disease-Infectious : Clinical resources on the medical treatment of infectious diseaseCauses, prevention, diagnosis and treatment of bacterial and mycotic diseases. Online articles & brochures on infectious diseases & preventing foodborne illness. Information on emerging infectious diseases. Preventive vaccines and medications. Resources on vector-borne infectious diseases. Treatment recommendations for common infections.
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Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Safety / Food Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Agriculture Safety / Pesticide Safety : Information on controlling the hazards of pesticidesEnvironmental chemistry and pesticide toxicology information. Answers to common questions about pesticide applications and their hazards. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.
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Food Safety / FDA Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Food Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Food Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Food Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Occupational Medicine / Disease-Infectious : Clinical resources on the medical treatment of infectious diseaseCauses, prevention, diagnosis and treatment of bacterial and mycotic diseases. Online articles & brochures on infectious diseases & preventing foodborne illness. Information on emerging infectious diseases. Preventive vaccines and medications. Resources on vector-borne infectious diseases. Treatment recommendations for common infections.
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US Laws / FDA Laws : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Wellness Programs / Diet Management : Food guide pyramid, nutrition guides, dietary guidelines, weight control & moreDietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.
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Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Codes and Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Safety / Food Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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