What's New : 31-60 Days : Food Safety
Management and safety resources for the food and beverage industry, including restaurant/kitchen safety, bakeries foodborne illness prevention, HACCP and more
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Food Allergen Act of 2004 - Overview [34041] Provides an overview of the provisions of the Food Allergen Labeling and Consumer Protection Act of 2004
Food Allergen Labeling Act of 2004 [34042] Provides the text of the Food Allergen Labeling and Consumer Protection Act of 2004
Meat & Poultry Safety / Inspection [7264] Series of fact sheets, news releases and backgrounders on meat and poultry safety from AMI
USDA HACCP Guide for Small Plants [14500] HACCP guidance from the USDA for meat, poultry and egg products of small plants
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Food Safety
